THE EFFECTS OF REPLACING BEEF FAT WITH OLIVE OIL ON PROTEIN OXIDATION IN SUCUK (TURKISH DRIED FERMENTED SAUSAGE)

Conference paper > Summary Text · 2017

Authors: Fatma Meltem SERDAROĞLU, HAZAL ÖZYURT, ASLI ZUNGUR BASTIOĞLU, Burcu ÖZTÜRK KERİMOĞLU, Semih ÖTLEŞ

63. International Congress of Meat Science and Technology, International, Poster, Summary Text, 2017-2017

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