HPLC Determination of Carotenoid, Organic Acid, and Sugar Content in Pepino (Solanum muricatum) Fruit During the Ripening Period
Articles > Article ยท 2015
Authors: Osman Kola, Merve Simsek, Huseyin Duran, Hamza Bozkir
Chemistry of Natural Compounds, International, WoS, 2015, vol 51, pp 132-136