HPLC Determination of Carotenoid, Organic Acid, and Sugar Content in Pepino (Solanum muricatum) Fruit During the Ripening Period
Makaleler > Tam Makale · 2015
Yazarlar: Osman Kola, Merve Simsek, Huseyin Duran, Hamza Bozkir
Chemistry of Natural Compounds, Uluslararası, Wos, 2015, cilt 51, ss 132-136