Effect Of Milk Protein Concentrate And Caffeic Acid On Lipid Oxidation And Textural Properties İn Sardine Mince During Chilled Storage
Conference paper > Summary Text · 2009
Authors: Şebnem TOLASA YILMAZ, Şükran ÇAKLI, Aslı CADUN YÜNLÜ
3rd Joint Trans-Atlantic Fisheries Technology Conference (39th Wefta Meeting And 54st Atlantic Fisheries Technology Conference), Denmark, International, Verbal, Summary Text, 2009-, pp 106-106