Effect Of Milk Protein Concentrate And Caffeic Acid On Lipid Oxidation And Textural Properties İn Sardine Mince During Chilled Storage
Bildiriler > Özet Bildiri · 2009
Yazarlar: Şebnem TOLASA YILMAZ, Şükran ÇAKLI, Aslı CADUN YÜNLÜ
3rd Joint Trans-Atlantic Fisheries Technology Conference (39th Wefta Meeting And 54st Atlantic Fisheries Technology Conference), Danimarka, Uluslararası, Sözlü Sunum, Özet Bildiri, 2009-, ss 106-106