Thermophysical properties of foods at frozen state
Conference paper > Full Text · 2002
Authors: IH Tavman, Şebnem TAVMAN, Seher KUMCUOĞLU
Conference of the NATO Advanced-Study-Institute on Low-Temperature and Cryogenic Refrigeration, Turkey, International, Verbal, Full Text, 2002-2002, WoS, vol 99, pp 473-480