Effect of a Continuous Flow High Intensity Pulsed Light Process on Inactivation of Alicyclobacillus Acidoterrestris in Clear Quince Juice
Conference paper > Summary Text · 2018
Authors: ÖZGE TAŞTAN, Gülce Ertek, D Çağlar, P Atalay, Filiz İÇİER, Taner BAYSAL
3rd International Congress on Food Technology, October 10-12, 2018, Nevşehir, Türkiye, Turkish Republic of Northern Cyprus, Nevşehir, International, Verbal, Summary Text, 2018-, pp 403-