Effect of a Continuous Flow High Intensity Pulsed Light Process on Inactivation of Alicyclobacillus Acidoterrestris in Clear Quince Juice
Bildiriler > Özet Bildiri · 2018
Yazarlar: ÖZGE TAŞTAN, Gülce Ertek, D Çağlar, P Atalay, Filiz İÇİER, Taner BAYSAL
3rd International Congress on Food Technology, October 10-12, 2018, Nevşehir, Türkiye, Kıbrıs (KKTC), Nevşehir, Uluslararası, Sözlü Sunum, Özet Bildiri, 2018-, ss 403-