Principles of distillation process

Book chapter > Chapter Other Book · 2024

Authors: Özgül Altay, Özgün Köprüalan Aydın, Hayriye Beste Öner, Özge Filiz, Figen ERTEKİN

Mass Transfer Operations in the Food Industry, Chapter Other Book, Elsevier BV, B, International, 2024, pp 45-81, ,

DOI: 10.1016/b978-0-12-819536-9.00008-4

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