Characterisation Of Yeasts Isolated From An Artisanal Turkısh Dairy Products. International Journal of Dairy Science.

Makaleler > Tam Makale · 2006

Yazarlar: Gökhan KAVAS, Özer KINIK, Harun Raşit UYSAL, Sevda KILIÇ, NECATİ AKBULUT

International Journal of Dairy Science, SCI Expanded İndekslerine Giren Dergi, Uluslararası, Scopus, 2006, cilt 1, ss 44-50

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