TAVUK ETİ MARİNASYONUNDA FERMENTE ÜZÜM SUYUNUN ANTİMİKROBİYAL ETKİLİLİĞİNİN BELİRLENMESİ

Supported projects > Higher Education Institutions Supported Project · 2016

Authors: Belkız ADIGÜZEL, Fulya ÖZAĞIM

2016-2018, Higher Education Institutions Supported Project, R & D Project, Completed

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