Effect of lavender leaf extract on chemical and physical sensory of minced fish muscles (Scomber japonicus) during refrigerated storage

Conference paper > Summary Text · 2011

Authors: Caner ACAR, Nida Demirtas, Hüsniye KAYALAR, Latif Taskaya

European Biotechnology Congress, Turkey, İstanbul, International, Verbal, Summary Text, 2011-2011, WoS, vol 22, pp S92-S93

DOI: 10.1016/j.copbio.2011.05.285

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