Effect of lavender leaf extract on chemical and physical sensory of minced fish muscles (Scomber japonicus) during refrigerated storage
Bildiriler > Özet Bildiri · 2011
Yazarlar: Caner ACAR, Nida Demirtas, Hüsniye KAYALAR, Latif Taskaya
European Biotechnology Congress, Türkiye, İstanbul, Uluslararası, Sözlü Sunum, Özet Bildiri, 2011-2011, Wos, cilt 22, ss S92-S93