STORAGE STABILITY OF MICROENCAPSULATED EXTRA VIRGIN OLIVE OIL POWDER
Conference paper > Full Text · 2014
Authors: Ash Zungur, Mehmet Koc, Buket YALÇIN, Figen ERTEKİN, Semih ÖTLEŞ
9th Baltic Conference on Food Science and Technology - Food for Consumer well-being, (Foodblatt 2014), Latvia, International, Verbal, Full Text, 2014-2014, WoS, pp 257-261