STORAGE STABILITY OF MICROENCAPSULATED EXTRA VIRGIN OLIVE OIL POWDER
Bildiriler > Tam Metin Bildiri · 2014
Yazarlar: Ash Zungur, Mehmet Koc, Buket YALÇIN, Figen ERTEKİN, Semih ÖTLEŞ
9th Baltic Conference on Food Science and Technology - Food for Consumer well-being, (Foodblatt 2014), Letonya, Uluslararası, Sözlü Sunum, Tam Metin Bildiri, 2014-2014, Wos, ss 257-261