The effect of different drying processes and the amounts of maltodextrin addition on the physical and powder properties of carrot juice powders
Bildiriler > Özet Bildiri · 2017
Yazarlar: GÜLŞAH ÇALIŞKAN, Safiye Nur DİRİM
3rd International Conference on Food and Biosystems Engineering (FABE), Uluslararası, Sözlü Sunum, Özet Bildiri, 2017-2017