AN ALTERNATIVE SOURCE FOR DIETARY FIBRE AND PHENOLIC COMPOUNDS
Bildiriler > Özet Bildiri · 2016
Yazarlar: Nayil DİNKÇİ
8th Central European Congress on Food “Food Science for Well-being”, Ukrayna, Uluslararası, Sözlü Sunum, Özet Bildiri, 2016-2016, ss 318-319
DOI: 10.3390/ijms17060835