EKSİPİYAN GIDA VE EMÜLSİYONLARIN KAROTENOİD BİYOERİŞİLEBİLİRLİĞİ ÜZERİNE ETKİSİ

Articles > Review · 2017

Authors: Birgül Hızlar, Sibel KARAKAYA

GIDA / THE JOURNAL OF FOOD, Refereed Journals of Other Institutions, International, Scopus, 2017, vol 42, pp 447-456