THE EFFECTS OF DIFFERENT LEVELS OF Fe-EDDHA APPLICATIONS IN A VINEYARD (Vitis vinifera L.) IN THE SEMI-ARID ENVIRONMENT
Makaleler > Tam Makale · 2021
Yazarlar: ŞENAY AYDIN, Bülent YAĞMUR, E. Dilsat Yegenoglu, Halis Simsek
FRESENIUS ENVIRONMENTAL BULLETIN, SCI Expanded İndekslerine Giren Dergi, Uluslararası, 2021, cilt 30, ss 12100-12106
Özet
Most of the production of seedless grapes ( Vitis vinifera L.) in Turkey is covered by the Aegean region, mainly in Manisa Province. It accounts for a significant part of the export (80%). One of the widespread micro element deficiencies in the soils of the Aegean Region in Turkey is Fe deficiency (Fe chlorosis). The inorganic Fe salts applied into the soils or sprayed on the leaves and organic chelates containing Fe such as FeEDTA or FeEDDHA have been used to correct Fe chlorosis in recent years.