The Effect of Replacing Beef Fat with Olive Oil and Production Methods on Oxidative Changes in Fermented Sausage (Sucuk)

Conference paper > Full Text · 2019

Authors: ASLI ZUNGUR BASTIOĞLU, BERKER NACAK, Fatma Meltem SERDAROĞLU

65th International Congress of Meat Science and Technology, Germany, International, Poster, Full Text, 2019-2019

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