The Effect of Replacing Beef Fat with Olive Oil and Production Methods on Oxidative Changes in Fermented Sausage (Sucuk)
Bildiriler > Tam Metin Bildiri · 2019
Yazarlar: ASLI ZUNGUR BASTIOĞLU, BERKER NACAK, Fatma Meltem SERDAROĞLU
65th International Congress of Meat Science and Technology, Almanya, Uluslararası, Poster, Tam Metin Bildiri, 2019-2019