Simultaneous diffusion and degradation of ascorbic acid in potato blanching
Articles > Article · 1990
Authors: Suzan KINCAL, Figen ERTEKİN
Proceedings Engineering and Food, Physical Properties and Process Control Vol.I (W.E.L. Spiess and H.Schubert, eds.), Elsevier Science Publishers, London, Refereed Journals of Other Institutions, International, Scopus, 1990, vol 1, pp 512-520