Simultaneous diffusion and degradation of ascorbic acid in potato blanching
Makaleler > Tam Makale · 1990
Yazarlar: Suzan KINCAL, Figen ERTEKİN
Proceedings Engineering and Food, Physical Properties and Process Control Vol.I (W.E.L. Spiess and H.Schubert, eds.), Elsevier Science Publishers, London, Diğer Kurumların Hakemli Dergileri, Uluslararası, Scopus, 1990, cilt 1, ss 512-520