Physico-chemical, Sensory and Antioxidant Characteristics of Olive Paste Enriched with Microencapsulated Thyme Essential Oil

Articles > Article · 2021

Authors: Sevi Göktepe, Buğra OCAK, Özgül ÖZDESTAN OCAK

FOOD AND BIOPROCESS TECHNOLOGY, Journal Indexed in SCI Expanded, International, 2021, vol 14, pp 1-10

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