EKŞİ MAYA İLE ÜRETİLEN GLUTENSİZ EKMEĞİN HAMUR REOLOJİSİNİNVE EKMEK TEKSTÜR YAPISININ İNCELENMESİ

Supported projects > Higher Education Institutions Supported Project · 2014

Authors: Şebnem TAVMAN

2014-2015, Higher Education Institutions Supported Project, R & D Project, Completed

View details