Heat Conditioning before Ultraviolet-C Illumination Improves Decay Control and the Keeping Quality of Cold Stored Lemon Fruit

Conference paper > Full Text · 2009

Authors: G. D'hallewin, M. G. Molinu, T. Venditti, A. Dore, S. Ben-Yehoshua, V. Rodov, Pervin KINAY TEKSÜR

6th International Postharvest Symposium, Turkey, Antalya, International, Verbal, Full Text, 2009-2009, WoS, vol 877, pp 1427-1432

DOI: 10.17660/actahortic.2010.877.195

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