Oyster mushroom (Pleurotus ostreatus) polysaccharides as a natural alternative to phosphate in chicken nugget formulations: enhancing quality and oxidative stability

Articles > Article · 2026

Authors: Özlem Yüncü-Boyacı, Nazlı Aksakal, Çağla Ergün, Fatma Meltem SERDAROĞLU

Journal of Food Measurement and Characterization, International, WoS, 2026