Oyster mushroom (Pleurotus ostreatus) polysaccharides as a natural alternative to phosphate in chicken nugget formulations: enhancing quality and oxidative stability

Makaleler > Tam Makale · 2026

Yazarlar: Özlem Yüncü-Boyacı, Nazlı Aksakal, Çağla Ergün, Fatma Meltem SERDAROĞLU

Journal of Food Measurement and Characterization, Uluslararası, Wos, 2026

DOI: 10.1007/s11694-026-04775-z

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