Effect of ozone treatment on physical, microbiological and sensorial properties of Spanish-style table olives

Articles > Article · 2020

Authors: FERİŞTE ÖZTÜRK GÜNGÖR, Özgül ÖZDESTAN OCAK, MUSTAFA KEMAL ÜNAL

GRASAS Y ACEITES, Journal Indexed in SCI Expanded, International, 2020, vol 71, pp 348-358