Effects of Storage on The Antioxidant Activities of Black Mulberry and Huckleberry Sherbets

Bildiriler > Özet Bildiri · 2014

Yazarlar: YELİZ TEKGÜL, HAMZA BOZKIR, Ahsen RAYMAN ERGÜN, Taner BAYSAL

International Food Congress Novel Approaches In Food Industry, Kıbrıs (KKTC), Uluslararası, Poster, Özet Bildiri, 2014-2014, ss 231-231