Probiotic Potential of Fermented Foods and Their Effects on Immune System
Makaleler > Derleme · 2021
Yazarlar: İlkin ŞENGÜN, Damla Güney
Turkish Journal of Agriculture - Food Science and Technology, Diğer Kurumların Hakemli Dergileri, Uluslararası, 2021, cilt 9, ss 1744-1750