Development of a plant-based double-layered emulsion system enriched with α-tocopherol for animal fat replacement in emulsified sausages

Articles > Article · 2025

Authors: Berker Nacak, Hülya Serpil Kavuşan, Burcu Öztürk-Kerimoğlu, Özlem Çağindi, Meltem Serdaroğlu

Meat Science, International, WoS, 2025, vol 234, pp 110028-110028

DOI: 10.1016/j.meatsci.2025.110028

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