Development of a plant-based double-layered emulsion system enriched with α-tocopherol for animal fat replacement in emulsified sausages

Makaleler > Tam Makale · 2025

Yazarlar: Berker Nacak, Hülya Serpil Kavuşan, Burcu Öztürk-Kerimoğlu, Özlem Çağindi, Meltem Serdaroğlu

Meat Science, Uluslararası, Wos, 2025, cilt 234, ss 110028-110028

DOI: 10.1016/j.meatsci.2025.110028

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