Oxidative properties of sucuk produced with olive oil during fermentation and ripening

Conference paper > Full Text · 2017

Authors: Burcu ÖZTÜRK KERİMOĞLU, Fatma Meltem SERDAROĞLU, BERKER NACAK, Merve Karabıyıkoğlu

63rd International Congress of Meat Science and Technology, International, Poster, Full Text, 2017-2017

View details