Fermente gıdaların üretiminde kullanılan laktik asit bakterileri
Articles > Review · 2011
Authors: İlkin ŞENGÜN
Biological Diversity and Conservation, Refereed Journals of Other Institutions, International, TR DİZİN (ULAKBİM), 2011, vol 4, pp 42-53
Articles > Review · 2011
Authors: İlkin ŞENGÜN
Biological Diversity and Conservation, Refereed Journals of Other Institutions, International, TR DİZİN (ULAKBİM), 2011, vol 4, pp 42-53