Enrichment of probiotic ice cream with different dietaryfibers: Structural characteristics and culture viability

Articles > Article · 2018

Authors: AKALIN AYŞE SİBEL, KESENKAŞ HARUN, DİNKÇİ NAYİL, ÜNAL GÜLFEM, ÖZER ELİF, Özer KINIK

JOURNAL OF DAIRY SCIENCE, International, 2018, vol 101, pp 37-46