Enrichment of probiotic ice cream with different dietaryfibers: Structural characteristics and culture viability

Makaleler > Tam Makale · 2018

Yazarlar: AKALIN AYŞE SİBEL, KESENKAŞ HARUN, DİNKÇİ NAYİL, ÜNAL GÜLFEM, ÖZER ELİF, Özer KINIK

JOURNAL OF DAIRY SCIENCE, Uluslararası, 2018, cilt 101, ss 37-46