Potential Source of Energy and Chemical Products: Sections 1–4
Diğer yayınlar > Diğer · 2000
Yazarlar: Naim Kosaric, Fazilet Vardar‐Sukan
Diğer, Uluslararası, 2000, ss 88-139,
Özet
This chapter contains sections titled: Introduction Microbiology and Biochemistry of Ethanol Formation Yeast Fermentation Ethanol Fermentation with Bacteria Thermophilic Organisms Bacteria vs. Yeast Genetically Modified Organisms Immobilized Cell Systems Substrates for Industrial Alcohol Production Sugar Crops Sugarcane Sugar and Fodder Beets Fruit Crops Industrial and Food Processing Wastes Waste Sulfite Liquors (WSL) Whey Food Industry Wastes Starches Corn Cassava Sweet Potato Sweet Sorghum Jerusalem Artichoke Starch Saccharification Enzymatic Hydrolysis of Starch Acid Hydrolysis of Starch Lignocellulose Characteristics of Lignocellulosic Material Pretreatment Milling Steam Explosion Use of Solvents Swelling Agents Lignin-Consuming Microorganisms Acid Hydrolysis Concentrated Acid Dilute Acid Enzymatic Hydrolysis Mechanism of Enzymatic Hydrolysis Comparison of Enzymatic and Acid Hydrolysis