Comparative Study for Performance Evaluation of Ohmic and Conventional Thawing Processes for Frozen Minced Beef Meat Samples-Dondurulmuş Kıyma Örneklerinin Ohmik ve Geleneksel Çözündürülmesinin Performans Değerlendirmesi Karşılaştırması
Conference paper > Summary Text · 2019
Authors: MUTLU ÇEVİK, Filiz İÇİER
4th International Anatolian Agriculture, Food, Environment and Biology Congress, Turkey, International, Verbal, Summary Text, 2019-2019, vol 1, pp 760-761