Bioactivities of Achillea phrygia and Bupleurum croceum based on the composition of phenolic compounds: In vitro and in silico approaches
Articles > Article ยท 2017
Authors: Gokhan Zengin, Gizem Bulut, Adriano Mollica, Mehmet Zeki Haznedaroglu, Ahmet Dogan, Abdurrahman Aktumsek
Food and Chemical Toxicology, International, WoS, 2017, vol 107, pp 597-608