CHAPTER IV A STRATEGY OF SEAWEED TO BE USED FOR REDUCING ACRYLAMIDE FORMATION IN BAKERY PRODUCTS AND ALGAE-ENRICHED BREAD FORMULATIONS
Book chapter > Chapter Vocational Book · 2024
Authors: Hatice TEKOĞUL, Berna KILINÇ
SCIENTIFIC STUDIES IN THE FIELDS OF FISHERIES AND AGRICULTURE CHAPTER IV, Chapter Vocational Book, Holistence Publications, Other, International, 2024, pp 59-74, Northern Cyprus, çanakkale