CHAPTER IV A STRATEGY OF SEAWEED TO BE USED FOR REDUCING ACRYLAMIDE FORMATION IN BAKERY PRODUCTS AND ALGAE-ENRICHED BREAD FORMULATIONS
Kitapta bölümler > Mesleki Kitap · 2024
Yazarlar: Hatice TEKOĞUL, Berna KILINÇ
SCIENTIFIC STUDIES IN THE FIELDS OF FISHERIES AND AGRICULTURE CHAPTER IV, Mesleki Kitap, Holistence Publications, Diğer, Uluslararası, 2024, ss 59-74, Kıbrıs (KKTC), çanakkale