Bioaccessibility of anthocyanins in biscuits enriched with anthocyanins and effect of storage on anthocyanins content
Bildiriler > Özet Bildiri · 2017
Yazarlar: Sibel KARAKAYA, Didier DUPONT, Marisa SANZ-BUENHOMBRE, Alberto GUADARRAMA, Alessandra BORDONİ, Sedef Nehir EL
International Conference on Food Science and Technology Emerging Food Processing Technologies towards Global Food Security, Uluslararası, Sözlü Sunum, Özet Bildiri, 2017-2017