Effects of Reducing Salt Levels on Some Quality Characteristics of Turkey Meatball
Makaleler > Tam Makale · 2008
Yazarlar: Fatma Meltem SERDAROĞLU, Gülen TURP, HALUK ERGEZER
Electronic Journal of Polish Agricultural Universities Food Science and Technology, Diğer Kurumların Hakemli Dergileri, Uluslararası, Scopus, 2008, cilt 11