The Importance of Next-Generation Protein Sources for Sustainable Food Futures

Articles > Review · 2025

Authors: İREM KILINÇ, Berna KILINÇ

J. Raw Mater. Process. Foods, International Refereed University Journal, International, Diğer endeksler, 2025, vol 6, pp 41-60

DOI: https://doi.org/10.57252/jrpfoods.2025.4

View details