Antioxidant Properties of Kefir Produced from Different Cow and Soy Milk Mixtures Journal of Agricultural Sciences 17 3 253 259

Articles > Article · 2011

Authors: KESENKAŞ HARUN, DİNKÇİ NAYİL, Seçkin Kemal, Özer KINIK, Gönç Sıddık

Journal of Agricultural Sciences,, International, 2011, vol 17, pp 253-259

View details