Antioxidant Properties of Kefir Produced from Different Cow and Soy Milk Mixtures  Journal of Agricultural Sciences  17  3   253 259

Makaleler > Tam Makale · 2011

Yazarlar: KESENKAŞ HARUN, DİNKÇİ NAYİL, Seçkin Kemal, Özer KINIK, Gönç Sıddık

Journal of Agricultural Sciences,, Uluslararası, 2011, cilt 17, ss 253-259