Using Grey and Regression Prediction Models to Estimate the Aerobic Plate Bacteria Counts on Frozen Squid Rings (Loligo vulgaris Lamarck, 1798) During the Thawing Process

Articles > Article · 2021

Authors: Berna KILINÇ, Sevcan DEMİR ATALAY, Fevziye Nihan Bulat

JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, Journal Indexed in SCI Expanded, International, 2021, vol 72, pp 109-138

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