Using Grey and Regression Prediction Models to Estimate the Aerobic Plate Bacteria Counts on Frozen Squid Rings (Loligo vulgaris Lamarck, 1798) During the Thawing Process
Makaleler > Tam Makale · 2021
Yazarlar: Berna KILINÇ, Sevcan DEMİR ATALAY, Fevziye Nihan Bulat
JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, SCI Expanded İndekslerine Giren Dergi, Uluslararası, 2021, cilt 72, ss 109-138