Effects of fibers on the quality of pre cooked fish fingers stored at 0 4 C

Conference paper > Summary Text · 2008

Authors: Aslı CADUN YÜNLÜ, Şükran ÇAKLI, Duygu KIŞLA, Ömer Alper ERDEM

39th WEFTA Meeting, Florence, ITALY, Italy, International, Verbal, Summary Text, 2008-2008